Specialty Cuisine
At our remote lodge in Katmai National Park, dining is a vital part of your Alaskan adventure. Every meal is thoughtfully prepared by our private chef to celebrate the incredible flavors of the region and provide nourishing fuel after your days spent exploring the wild. You’ll experience dishes that not only taste amazing but also connect you to the land and culture of Alaska. Every reservation comes with three complete meals, drinks, and full bar service included for our guests.
Fresh, Local Ingredients
Our menu centers on the freshest, highest-quality ingredients sourced from local Kodiak farmers and the lodge’s own garden. We also include wild-caught seafood whenever possible, such as fresh Alaskan salmon. This commitment to local and seasonal ingredients brings authentic flavors of the Great Land right to your plate and ensures every meal is unique and satisfying.
Balanced, Nourishing Meals
Good food is essential for an active lifestyle here, so our meals are designed to be both wholesome and delicious. Whether you crave hearty comfort food or refined dishes, each meal provides the balanced nutrition needed to keep you energized and ready for your next adventure in the wild.
Complimentary Drinks & Dessert
Domestic beer, wine, and dessert are served complimentary with meals. If you have special beverage preferences, we recommend purchasing them before departing for the lodge. There is a liquor store located in downtown Kodiak where you can pick up your preferred wine, beer, or spirits.
Personalized to Your Dietary Needs
We warmly welcome guests with special dietary needs. With advance notice, we can accommodate a variety of diets to ensure everyone enjoys a memorable dining experience. From the moment you step off the floatplane, our Alaskan-style hospitality ensures you feel cared for—with thoughtfully prepared meals, friendly staff, and a dining experience that’s as comfortable as it is delicious.
Meet Our Chef: Tom Elliott
Tom Elliott, Katmai Wilderness Lodge’s talented chef, brings a unique blend of experience and passion to every meal he creates. Originally from the East Coast of the United States, Tom’s journey to becoming a chef began after serving six years in the United States Marine Corps. Following his service, he pursued his true calling and earned a Culinary Arts degree in 2002.
Tom’s culinary career spans a wide range of styles, including French, Italian, Asian, and American cuisines. After working across the U.S., he found his true home in Alaska—captivated by its vast, wild beauty and incredible ingredients. For years now, Tom has delighted guests with his skillful cooking at various Alaskan locations and is proud to be part of the Katmai Wilderness Lodge team.
At Katmai, Tom’s creativity and expertise shine through in every dish, combining the freshest local ingredients with thoughtful, artful presentation. His dedication to quality and passion for Alaskan cuisine ensure that each meal is a highlight of your wilderness adventure.
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Explore Wild Alaska
It's time to check Alaska bear viewing off your bucket list. Start planning your stay at Katmai Wilderness Lodge.