Our People
Our expert guides live full-time at Katmai Wilderness Lodge, so they know the land and wildlife better than anyone. Whether you’re hiking or exploring by boat, they’re here to keep you safe and help you enjoy every adventure during your stay. With their help, you’ll see amazing sights and experience Alaska in a truly unique way.
Ian & Nancy
Lodge Managers
Led by Ian and Nancy Beaumont, the Katmai Wilderness Lodge managers will make your safety and comfort a priority, giving you one-on-one attention, friendly service, and a wilderness experience that is unique and exclusive.
Ian and Nancy are seasoned adventure guides with extensive experience in remote guiding and sailing charters. Both hold 100-ton USCG captain’s licenses and are highly skilled in wilderness medicine.
With over 20 years of leading people into remote wilderness, Ian is an accomplished high adventure guide and has been a sailing charter captain for 15 years. He has extensive backpacking, hiking, and rock climbing experience. He is also a Wilderness First Responder and instructor.
Nancy, a Wilderness Emergency Medical Technician (EMT), has a decade of experience in remote guiding and sailing charters. Her extensive skills in emergency response and wilderness medicine complement Ian’s guiding experience making them a dynamic and capable team from the mountains to the water, pushing the limits with confidence. In the off-season, she teaches Wilderness medicine classes to further education and outdoor safety.
Ethan Brodey
Lead Guide
Ethan Brodey is a passionate outdoorsman, USCG captain, and seasoned Alaska guide who loves providing people with unforgettable experiences in the wilderness. His love of nature and sense of adventure originally drew him to Alaska, where he has spent more than a decade guiding both on and off the water. Ethan thrives on sharing his curiosity and appreciation for nature with others in this unique corner of the world we call home.
Tom Elliott
Executive Chef
Tom Elliott, Katmai Wilderness Lodge’s talented chef, brings a unique blend of experience and passion to every meal he creates. Originally from the East Coast of the United States, Tom’s journey to becoming a chef began after serving six years in the United States Marine Corps. Following his service, he pursued his true calling and earned a Culinary Arts degree in 2002.
Tom’s culinary career spans a wide range of styles, including French, Italian, Asian, and American cuisines. After working across the U.S., he found his true home in Alaska—captivated by its vast, wild beauty and incredible ingredients. For years now, Tom has delighted guests with his skillful cooking at various Alaskan locations and is proud to be part of the Katmai Wilderness Lodge team.
At Katmai, Tom’s creativity and expertise shine through in every dish, combining the freshest local ingredients with thoughtful, artful presentation. His dedication to quality and passion for Alaskan cuisine ensure that each meal is a highlight of your wilderness adventure.
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Explore Wild Alaska
It's time to check Alaska bear viewing off your bucket list. Start planning your stay at Katmai Wilderness Lodge.